Greenhouse gases

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Bioenergy > Environmental impacts > Climate change > Greenhouse gases


See also the page RSB Working Group on Greenhouse Gases (GHG WG)


Greenhouse gases (GHGs) are a category of substances, which, under their gaseous form, have a greenhouse effect upon the atmosphere. By preventing infrared radiation to escape the atmosphere (this phenomenon happens naturally to evacuate a part of the heat accumulated by the earth through the ultraviolet radiation from the sun), they contribute to make its temperature increase.

The main greenhouse gases are:

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News

  • Biofuel policies in OECD countries costly and ineffective, says report, 16 July 2008 press release by the Organization for Economic Cooperation and Development (OECD): "Government support of biofuel production in OECD countries is costly, has a limited impact on reducing greenhouse gases and improving energy security, and has a significant impact on world crop prices, according to a new study of policies to promote greater production and use of biofuel in OECD countries."
    • "The reduction of greenhouse gas emissions is a primary reason for current biofuel policies but the savings are limited. Ethanol from sugar cane - the main feedstock used in Brazil – reduces greenhouse gas emissions by at least 80 percent compared to fossil fuels. But emission reductions are much smaller from biofuels based on feedstocks used in Europe and North America."
    • Biofuels produced from wheat, sugar beet or vegetable oil rarely provide emission savings of more than 30 to 60 percent while savings from corn (maize) based ethanol are generally less than 30 percent. Overall, the continuation of current biofuel support policies would reduce greenhouse gas emissions from transport fuel by no more than 0.8 percent by 2015."[1]
Climate change edit

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